Prof. Dr. Stefanie Bröring
Chair of the department, Professor
Field(s) of competence:
Office hours:
By arrangement
Office Hours
By arrangement
Curriculum Vitae
Since 2022
Chair for Entrepreneurship and innovative business models, Ruhr-University Bochum
2013 - 2022
Chair for Technology, Innovation Management and Entrepreneurship, ILR, Faculty of Agriculture, University of Bonn
2019
Guest researcher at the NIKOS department for Entrepreneurship, Strategy & Innovation Management (NIKOS-ESIM) of the University of Twente (Netherlands)
2014-2018
Managing Director for the Bonn location of the Bioeconomy Science Center (BioSc)
2009-2013
Professor of Food Chain Management, University of Applied Sciences Osnabrück
2011-2012
long distance course, University of Hagen, „Intellectual Property Rights“, (during parental leave)
2007-2009
Head of Strategic Marketing, BRÖRING Unternehmensgruppe, Dinklage
2006-2007
Head of Competence Center Agribusiness, Rölfs Partner Management Consultants, Düsseldorf
2005-2006
Project Manager “bio-based renewables”, Degussa (Evonik) AG, Science to Business Center Bio
2002-2005
Research Assistant, Univ. Münster, Institute of Business Administration at the Department of Chemistry and Pharmacy, Prof. Dr. Jens Leker, PhD-Thesis (Dr. rer. pol.) „The front-end of innovation in converging industries: The case of nutraceuticals and functional foods” (summa cum laude)
2003
DAAD- Fellow, Université du Québec à Montréal, Department of Innovation and Technology Management, Kanada
2002
Stagiaire: European Commission, DG Health and Consumer Protection (SANCO), Brussels.
1997-2001
Studies: Business Administration at the Westfälische Wilhelms-Universität Münster and
Rotterdam School of Management; NL
1995-1997
Studies: Medicine at the University of Lübeck
Research focus
Strategic Technology- and Innovation Management, focus on sustainable innovations, bioeconomy
Convergence: From converging knowledge fields through new value chains to "hybrid" borderline products
Technology-based Ventures, Entrepreneurial Opportunity Recognition
Publications
Memberships & Awards
Verband der Hochschullehrer der Betriebswirtschaftslehre (VHB)
VHB- Kommission Technologie, Innovation und Entrepreneurship
VHB- Kommission Nachhaltigkeitsmanagement
Academy of Management (AOM)
FGF- Forschungskreis Gründungsforschung e.V.
Member of Scientific Panel: International Society for Professional Innovation Management (ISPIM)
Editorial Review Board Member: IEEE Transactions on Engineering Management
Product Development and Management Asscociation – German Chapter (PDMA)
Research Fellow Wageningen School of Social Sciences (WASS)
AlumniUM – Münsters Network of Excellence e.V.
DAAD-Alumni
Best Paper in Track "Enabling sustainability-oriented innovation in R&Dmanagement: Organization, frameworks, methods and tools", R&D ManagementConference (2021)
Reviewer Reward, Outstanding Contribution in Reviewing, Research Policy (2017)
Best Paper Award „Innovation and Entrepreneurship“, 14 International conference onChains and Networks, Wageningen University, NL
Fromme Förderpreis, Bundeslehranstalt für Landwirtschaft Burg Warberg und DeutscherVerband Tiernahrung
Förderpreis der Agrarwirtschaft, Deutscher Fachverlag, Frankfurt
Best Paper Award Innovation Management, European Business School, Oestrich-Winkel
Best Paper Award PhD - Doctoral Consortium des 25 McMaster World Congress, Canada
Best Paper Award „Innovation and Entrepreneurship“, 8 International conference onChains and Networks, Wageningen University, NL
Expert opinions
Bioökonomie-Rat NRW
Expert Committee for start-up investments of Landwirtschaftliche Rentenbank
Expert Committe Foodhub NRW
Steering Committee member of the DECHEMA working group "Futurology and Innovation"
www.dechema.de
Scientific Advisory Council Regional Innovation Network Material Flows
www.stoofstroeme.de
Scientific Advisory Board German Institute of Food Technology (DIL)
Scientific Advisory Board "Flanders Food", Brussels, Belgium
Member of the BMBF Expert Commission "Agricultural Systems of the Future"
Member of the Joint Expert Commission (BVL and BfArM) on the classifi cation ofborderline products to be placed on the market as food or food ingredient (2013-2016)