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Illuminating Opposing Performance Effects of Stressors in Innovation Teams. Journal of Product Innovation Management.
Cream skimming by health care providers and inequality in health care access: Evidence from a randomized field experiment.
How does industry convergence affect suppliers and consumers? An analysis of the emerging sectors of functional foods and biopolymers
Innovationen an der Schnittstelle von Lebens- und Arzneimitteln: Herausforderungen für Firmen und Verbraucher
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective
Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity
Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods
Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
Consumer acceptance of new food technologies for different product categories: the relative importance of experience versus credence attributes
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
Patterns of convergence within the emerging bioeconomy—The case of the agricultural and energy sector
External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?
Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective
Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany
Exploring effectiveness of technology transfer in interdisciplinary settings: The case of the bioeconomy