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Bröring, S., Andreae, F., & Preschitschek, N. (2016). How does industry convergence affect suppliers and consumers? An analysis of the emerging sectors of functional foods and biopolymers. In: Lindgreen, A., Hingley, M. K., Angell, R.J., & Memery, J., A Stakeholder Approach to Managing Food (pp. 59-74). Routledge.

Contributions in collective works