Bröring, S., Andreae, F., & Preschitschek, N. (2016). How does industry convergence affect suppliers and consumers? An analysis of the emerging sectors of functional foods and biopolymers. In: Lindgreen, A., Hingley, M. K., Angell, R.J., & Memery, J., A Stakeholder Approach to Managing Food (pp. 59-74). Routledge.
Contributions in collective works