2014
Bornkessel, S., Bröring, S., Omta, S. O., & van Trijp, H. (2014). What determines ingredient awareness of consumers? A study on ten functional food ingredients. Food Quality and Preference, 32, 330-339.
Articles in refereed journals
Close
Bornkessel, S., Bröring, S., Omta, S. O., & van Trijp, H. (2014). What determines ingredient awareness of consumers? A study on ten functional food ingredients. Food Quality and Preference, 32, 330-339.