Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods
Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
Consumer acceptance of new food technologies for different product categories: the relative importance of experience versus credence attributes
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
Patterns of convergence within the emerging bioeconomy—The case of the agricultural and energy sector
External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?
Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective
Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany
Exploring effectiveness of technology transfer in interdisciplinary settings: The case of the bioeconomy
Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain
Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains
Do pro-environmental values, beliefs and norms drive farmers‘ interest in novel practices fostering the Bioeconomy?
Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy
What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies
Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions
What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy
Semantic bridging of patents and scientific publications–The case of an emerging sustainability-oriented technology