Convergence towards a digitalized bioeconomy—Exploring cross‐industry merger and acquisition activities between the bioeconomy and the digital economy

Akzeptanz der CO2-Bepreisung in Deutschland: Die hohe Bedeutung der Rückverteilung der Einnahmen

Präferenzen und Gerechtigkeitsvorstellungen zur Klimapolitik: Empirische Evidenz aus dem Jahr 2021

Das Wärme- & Wohnen-Panel zur Analyse des Wärmesektors: Ergebnisse der ersten Erhebung aus dem Jahr 2021

Das Klimaschutz-Sofortprogramm von Bündnis90/Die Grünen: Mögliche Auswirkungen auf Emissionen und Gesellschaft

Alternative Finanzierung der erneuerbaren Energien: Experimentelle Evidenz für Deutschland

Soziale Normen und der Emissionsausgleich bei Flügen: Evidenz für deutsche Haushalte

Market premia for renewables in Germany: The effect on electricity prices

Photovoltaics and the Solar Rebound: Evidence from Germany

FDI, Liquidity, and Political Uncertainty

Power Outages, Firm Productivity, and Generator Ownership in East Africa

Economic Uncertainty and National Bitcoin trading Activity

Do Green Defaults Reduce Meat Consumption?

Using a bio-economic farm model to evaluate the economic potential and pesticide load reduction of the greenRelease technology

The Socio-economic Gradient of Alcohol Use: An Analysis of Nationally Representative Survey Data from 55 Low- and Middle-income Countries

Circular Economy and Supply Chains: Definitions, Conceptualizations, and Research Agenda of the Circular Supply Chain Framework

Gender diversity and team performance under time pressure: The role of team withdrawal and information elaboration.

The human side of innovation management: Bridging the divide between the fields of innovation management and organizational behavior

Assessing Interdisciplinary Research Within an Emerging Technology Network

Illuminating Opposing Performance Effects of Stressors in Innovation Teams. Journal of Product Innovation Management

Covid-19 and Life Satisfaction across Europe.

Cream skimming by health care providers and inequality in health care access: Evidence from a randomized field experiment.

Functional Ingredients: Market research

Radical or not? Assessing innovativeness and its organisational implications for established firms

The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods

On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective

Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity

Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry

How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods

Using publicly available data to anticipate converging industries

Developing innovation strategies for convergence–is’ open innovation’imperative?

Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs

The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Analysing indicators of industry convergence in four probiotics innovation value chains

Consumer acceptance of new food technologies for different product categories: the relative importance of experience versus credence attributes

Life cycle assessment (LCA) of different fertilizer product types

The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?

Patterns of convergence within the emerging bioeconomy—The case of the agricultural and energy sector

Drivers of innovation in the European food industry: evidences from the Community Innovation Survey

Drivers for the adoption of eco-innovations in the German fertilizer supply chain

External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?

Drivers of innovation in Italy: food versus pharmaceutical industry

Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?

Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective

Cross-industry collaborations in the convergence area of functional foods

The EU health claims regulation: Implications for innovation in the EU food sector

Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?

Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany