Innovationen an der Schnittstelle von Lebens- und Arzneimitteln: Herausforderungen für Firmen und Verbraucher
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
On the usage of agricultural raw materials–energy or food? An assessment from an economics perspective
Industry convergence and its implications for the front end of innovation: a problem of absorptive capacity
Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
How systemic innovations require alterations along the entire supply chain: The case of animal-derived functional foods
Innovation strategies for functional foods and supplements. Challenges of the positioning between foods and drugs
The increasing multifunctionality of agricultural raw materials: Three dilemmas for innovation and adoption
Consumer acceptance of new food technologies for different product categories: the relative importance of experience versus credence attributes
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
Patterns of convergence within the emerging bioeconomy—The case of the agricultural and energy sector
External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?
Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective
Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany
Exploring effectiveness of technology transfer in interdisciplinary settings: The case of the bioeconomy
Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain
Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains
Do pro-environmental values, beliefs and norms drive farmers‘ interest in novel practices fostering the Bioeconomy?
Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy
What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies
Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions
What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy