Lucia Brandt
Scientific assistant
M.Sc. – Agricultural and Food Economics
Field(s) of competence:
Room
01.26.2
Phone
Office hours:
By arrangement
ROOM
01.26.2
Phone
Office Hours
By arrangement
Curriculum Vitae
Since 2022
Research assistant at the Chair for Entrepreneurship and innovative business models, Ruhr-University Bochum
2019-2022
Research assistant at the Institute for Food and Resource Economics at the University of Bonn, Chair for Technology, Innovation Management and Entrepreneurship (Prof. Dr. Stefanie Bröring)
2018-2019
Semester abroad at the Swedisch University of Agricultural Sciences Uppsala, Sweden
2017-2018
Student assistant at the Institute for Food and Resource Economics at the University of Bonn, Chair for Agricultural and Food Market Research (Prof. Dr. Monika Hartmann)
2016-2019
External consultant Import Promotion Desk
2016-2018
Master Study in Food and Resource Economics, University of Bonn
2015
Bachelor Study in Ernährungs- und Lebensmittelwissenschaften, University of Bonn
Research focus
Entrepreneurship
Circular economy
Technology transfer
Publications
Filter options:
2023
Brandt, L., Laibach, N., Kamrath, C., & Bröring, S. (2023). Start-up selection criteria for corporate venturing: what matters for incumbents?. International Journal of Entrepreneurial Venturing, 15(4), 381-408.
Memberships & Awards
Erasmus-Mundus-Stipendium (2018-2019)